In the past few years, 3D printing technology has been on the streets. It turns out that in addition to printing mechanical models, dolls, etc., 3D printing can also print food! 🖨🍅🌽
Researchers from Nanyang Technological University in Singapore, Singapore University of Technology and Design (SUTD) and KTPH Hospital have successfully developed a new method to 3D print food using "food ink" made from fresh and frozen vegetables! ⚡️
Seeing this, there will definitely be a group of people who will rush out and say, "It's the same if you buy ordinary fruits and vegetables!"🌝
No No No! 3D printing is more nutritious than ordinary vegetables and lasts longer. It can also provide rich nutrition and safer diet for patients with dysphagia, the elderly👴🏻👵🏻, etc.
When developing 3D printed vegetables, the team was worried that high-concentration hydrocolloids would change the texture, taste and aroma of food, making it unappetizing to consumers, so they researched the integration of various combinations of fresh and frozen fruits and vegetables to stabilize food quality and make 3D printing Food is more palatable and provides more dietary nutrients. ✅ (Hard sell mode: Allklear full clear
High fiber new salad is the same! Highly nutritious and convenient to eat 😉)